Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
"It's not bad, but I also think there's a reason why it's not necessarily blowing up in a massive way, because I don't necessarily think it's original," she says.
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